Mr. Chairman and members of the Committee, my name is Zippy Duvall. I am a third-generation farmer and president of the American Farm Bureau Federation, and I am pleased to offer this testimony, on behalf of the American Farm Bureau Federation and Farm Bureau members across this country. America’s farmers and ranchers play a leading role in promoting soil health, conserving water, enhancing wildlife, efficiently using nutrients, and caring for their animals. For decades they have embraced innovation thanks to investments in agricultural research and adopted climate-smart practices to improve productivity, enhance sustainability, and provide clean and renewable energy. Continue reading here.
Additional Recommended Reading
Food and Agriculture Climate Alliance Expands Membership, Drills Down on Policy Recommendations, National Farmers Union News Release
WASHINGTON – The Food and Agriculture Climate Alliance (FACA) today announced expanding membership and new policy working groups focused on developing a set of more specific policy proposals that drill down on the 40+ recommendations released by FACA in November 2020.
FACA’s eight founding members — American Farm Bureau Federation (co-chair), Environmental Defense Fund (co-chair), FMI – The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture, National Council of Farmer Cooperatives (co-chair), National Farmers Union (co-chair) and The Nature Conservancy — welcomed 14 new groups to the Steering Committee.
FACA’s original 40+ recommendations cover six areas of focus: soil health, livestock and dairy, forests and wood products, energy, research, and food loss and waste. They are outlined in a 50-page report [PDF] and summarized in a one-page hand-out [PDF].
Photo Credit: Thomas Lin on Pexels / CC0