The spring deadline to apply for USDA Rural Energy for America Program (REAP) grants is April 1, 2019. Applications for loan guarantees are accepted year-round. REAP assists agricultural producers and rural small businesses in reducing energy costs and consumption by purchasing and installing renewable energy systems and making energy efficiency improvements in their operations.
Who may apply? Small businesses in eligible rural areas and agricultural producers, both rural and non-rural, who have at least 50% of their gross income coming from agricultural operations, may apply.
REAP grants provide up to 25% of the total project costs, and a grant and loan combination up to 75%. Eligible projects include renewable energy systems and the purchase, installation and construction of energy efficiency improvements. Additional details are posted here.
Top Image: Twenty-five kilowatt photovoltaic system installed in 2015 powers the Hammond family farm operations west of Benedict, Nebraska. Credit: Matt Ryerson / Lincoln Journal Star
Previously Posted News Story: Farms flexing solar power, Lincoln Journal Star
Installers: MarLin Wind & Solar and North Star Solar Bears
See Solar Examples for brief descriptions and photos of more Nebraska farmers & ranchers who have installed PV systems to reduce their energy costs.
RECOMMENDED READING
Rick Hammond and his family are the subjects of This Blessed Earth, the One Book, One Nebraska pick for 2019. Ted Genoways’ award-winning book is also this year’s All Iowa Reads Selection.
FEATURED RESOURCES FOR LANDOWNERS
Guides to Solar Land Leases
- SEIA Guide to Land Leases for Solar
- Solar Land Lease: Considerations in Nebraska
- Solar Lease Considerations In Nebraska (PDF)
Authors
David Aiken – Extension Water and Agricultural Law Specialist
John Hay – Extension Educator for Bioenergy
Randy Pryor – Extension Educator
YouTube Video
Solar Farm Leases – John Hay
GREEN NEW DEAL
Green New Deal Needs To Include Agriculture Technology, by Austin Frerick, Contributor, Forbes
The way we eat and produce food is a significant contributor to climate change. In fact, agriculture is estimated to contribute between 13% and 24% of global greenhouse gas emissions. Any “Green New Deal” needs to not only enable innovation around sustainable agriculture, but also encourage farmers to adopt new, environmentally-friendly technologies.