By David Wallinga, MD and Allison Johnson,
Natural Resources Defense Council
Leaders in the Senate and House Agriculture Committees sent a clear message last week: they are committed to righting racist policies that have denied farmers of color their lands and a farming livelihood, and to ensuring as well that small, diversified farms have the tools they need to survive, now and into the future. Continue reading here.
Previously Posted: Biden to Engage Farmers & Build Climate Resilience, by Allison Johnson and Claire O’Connor, NRDC
NRDC’s Regenerative Agriculture Series
This is the last installment of our regenerative agriculture blog series. The first blog introduced the philosophy of regenerative agriculture, the second blog covered its principles, the third blog delved into regenerative practices, and this one describes the benefits of regenerative agriculture.
Additional Recommended Reading
What Biden’s Climate Plan Means For Regenerative Ag, Rodale Institute
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people—a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in “food apartheid” neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.
Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. – Chelsea Green Publishing
Dirt to Soil: One Family’s Journey into Regenerative Farming, by Gabe Brown
Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown—in an effort to simply survive—began experimenting with new practices he’d learned about from reading and talking with innovative researchers and ranchers. As he and his family struggled to keep the farm viable, they found themselves on an amazing journey into a new type of farming: regenerative agriculture. – Chelsea Green Publishing.
See Gabe Brown in the documentary, Kiss the Ground.