The Nature Conservancy, McDonald’s, Cargill and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health practices to help mitigate greenhouse gas emissions and help farmers adapt to climate change. Overall, this effort has the potential to sequester 150,000 metric tons of carbon dioxide over the course of the project – equivalent to removing over 32,000 cars from the road in one year.
Nebraska is one of the top states for U.S. beef production and among the top three states for corn production, a key ingredient for cattle feed. This project will work with interested farmers to reach 100,000 acres of land and provide them with the technical and financial assistance to scale the implementation of regenerative soil health practices, including cover cropping, reduced tillage and diversified crop rotation. As an Ecosystem Services Market Consortium pilot, the program works to connect farmers to private sector payments for societal climate and water benefits. Read more here.
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Cover crop usage increases by 50%, Scottsbluff Star-Herald
According to the Sustainable Agriculture Research and Education Program (SARE) 2020 National Cover Crop Survey, American farmers have increased their cover crop acreage by approximately 50%, an increase from an estimated 10 million acres on 133,500 farms to more than 15 million acres on 153,400 farms between the USDA’s 2012 and 2017 ag census.
Based on survey results from 1,172 farmers located throughout the nation who completed the survey, 93% of respondents reported they have used cover crops and have cover crop experience, while 7% reported they had never used cover crops in their farm system. Of the growers who incorporated cover crops into their management plans, the 2020 National Cover Crop Survey revealed farmers believe cover crops were beneficial to their operation in a number of ways.